Deaeration equipment is a device that uses vacuum suction to remove non condensable gases contained in the liquid material.

It is a system for the continuous extraction of ingredient base from herbal plant and more.

The stainless steel pump is manufactured using stainless steel and with ashrouded motor. Its sanitary and cost-efficient design makes it perfect for the dairies, beverages, food processing,pharmaceutical industries.

Package Sterilization, also named “Secondary Sterilization” aim for extending shelf life of liquid.

Evaporation is the removal of water from a product to concentrate it. When making powder, this process step takes place just before drying.

Cleaning in place (CIP) refers to all the mechanical and chemical systems necessary to prepare equipment for hygienic food processing that are carried out without dismantling the system.

Mixing, a common operation in food processing,Thus, it is crucial for food processors to have the right mixing solution from the start and ensure complete control over the many factors that affect mixing efficiency and end-product quality.

Is highly dependent on the characteristics of your product – from its viscosity to the size of the particles. By matching your choice of technology to your specific application, you can achieve more reliable and efficient heat transfer, which in turn ensures consistent product quality and helps to improve the overall efficiency of your operation.

HTST pasteurization is also known as flash pasteurization. Flash pasteurization involves heating to 71.7℃ for 15 seconds.

It uses the principle of the boiling point of solvent is different than that of water and other solution to achieving solvent purification.

Temporarily storing the product in safe conditions during as production run, the buffer tank balances up and down stream processes in such a way as to minimise product losses and increase efficiency.

The methods of water treatment include physical treatment, chemical treatment, and biological treatment.