Cleaning in place (CIP) refers to all the mechanical and chemical systems necessary to prepare equipment for hygienic food processing that are carried out without dismantling the system.
This product is used for the on-site cleaning of the material pipes and containers in the dairy plant, and can also be used for the cleaning of the material pipes and equipment in the brewery, beverage factory and a food factory.
The equipment uses centrifugal pump to transport cleaning liquid in the material pipeline and equipment container for forced circulation, to achieve the purpose of cleaning. Therefore, there is no need to disintegrate pipes and equipment, which can improve the utilization rate of equipment and reduce the labor intensity of workers. Therefore, this product is an advanced cleaning process equipment.
The specific use of this equipment must be combined with the equipment and pipeline layout of the workers’ workshop and cleaning.
Capacity
100 – 20000 l/h
Type
Integrated-type CIP machine
Split-type CIP machine
Option
Manual
Semi-auto
Full-auto
A: We are specialized in equipment used for evaporation, extraction, concentration and pasteurization process.
A:Yes, There are to be 3 phases with regards to overseas installation: First, Technical Assistance by video, telephone or email.
Then, Despatch of regular spare parts from the Seller’s stock. Last, Departure of required service engineer(s).
A: Yes, please contact us for details.
A:Almost 30 years in Dairy&Beverage，Food, Biopharmaceutical Industry.
A:Source Factory, competitive price, reputed guarantee, in-time after-sale services.
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