Deaeration equipment is a device that uses vacuum suction to remove non condensable gases contained in the liquid material.
The function of a vacuum degassing machine is to remove air (oxygen) from the liquid, inhibit browning, oxidation of pigments, vitamins, aromatic components, and other substances, and prevent quality degradation; Remove suspended particles and gases from the liquid, suppress particle flotation, and maintain a good appearance; Prevent foaming during canning and high-temperature sterilization that affects sterilization; Reduce corrosion on the inner wall of the container to prevent corrosion.
Capacity
1000 – 5000 l/h
A: We are specialized in equipment used for evaporation, extraction, concentration and pasteurization process.
A:Yes, There are to be 3 phases with regards to overseas installation: First, Technical Assistance by video, telephone or email.
Then, Despatch of regular spare parts from the Seller’s stock. Last, Departure of required service engineer(s).
A: Yes, please contact us for details.
A:Almost 30 years in Dairy&Beverage，Food, Biopharmaceutical Industry.
A:Source Factory, competitive price, reputed guarantee, in-time after-sale services.
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