Mixing, a common operation in food processing,Thus, it is crucial for food processors to have the right mixing solution from the start and ensure complete control over the many factors that affect mixing efficiency and end-product quality.
Capacity
100 – 10000 l/h, speed 0-36rpm
Heating & cooling Option
1.Jacket type
2.Coil type
3.Miller type
Structure
Double layer,three layer
Conical, elliptical, customized
Capacity
100 – 8000 l/h
Structure
1. Square type, bottom emulsion, motor power 15KW, speed 1460 rpm
2. Equipped with a manhole , a respirator, a cleaning ball and a digital temperature gauge
3. Single-layer, double layer
Capacity
100 – 8000 l/h
Structure
1. Lid type, speed 2800-3000 rpm
2. Equipped with a manhole , a respirator, a cleaning ball and liquid level gauge
3. Single-layer, double layer
A: We are specialized in equipment used for evaporation, extraction, concentration and pasteurization process.
A:Yes, There are to be 3 phases with regards to overseas installation: First, Technical Assistance by video, telephone or email.
Then, Despatch of regular spare parts from the Seller’s stock. Last, Departure of required service engineer(s).
A: Yes, please contact us for details.
A:Almost 30 years in Dairy&Beverage，Food, Biopharmaceutical Industry.
A:Source Factory, competitive price, reputed guarantee, in-time after-sale services.
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